3.0 oz.
INGREDIENTS: CARROTS, SWEET POTATO, FLAX SEEDS, SPROUTED BUCKWHEAT GROATS, MAPLE SYRUP, EXTRA VIRGIN OLIVE OIL, SALT, VANILLA EXTRACT, JAMAICAN ALLSPICE, NUTMEG, HIMALAYAN SEA SALT.
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Jamie Genoa – “totally obsessed with your chips, the sweet potato and the kale, i dip them in hummus for the best snack ever! i love your kale with vegan cheese chips also!”
Lori Green – “Love your chips! Just tried the sweet potato after polishing off the sun dried tomato. With all the rave reviews its receiving, I think I will try the kale next.”
Callie Spencer Hill – “Rawsome breakfast on-the-go: Brad's Sweet Potato Chips with Artisana pecan butter. Yummy and filling!