3.0 oz.
INGREDIENTS: CARROTS, FLAX SEEDS, SPROUTED BUCKWHEAT GROATS, TOMATOES, SUN DRIED TOMATOES, SCALLIONS, BASIL, EXTRA VIRGIN OLIVE OIL, GARLIC, HIMALAYAN SEA SALT.
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Lori Green – “Love your chips! Just tried the sweet potato after polishing off the sun dried tomato. With all the rave reviews its receiving, I think I will try the kale next.”