July 4th Raw Menu

Appetizers

~Jalapeno pepper stuffed with smoked paprika cashew cheese

~Sliced Heirloom tomato with Pumpkin seed pesto & Pignolia parmesean

 

Salad

~Romaine & Arugala with sliced Anjou Pear & Apple with Coconut Ginger Thai dressing

 

Entree One (small portion)

Alfredo zucchini pasta with sun dried tomatoes & marinated shitake mushrooms

 

Entree Two (small portion)

Zucchini, baby spinach & tomato Lasagna

 

Dessert

Butterscotch brownie with peanut butter (sunflower seed) frosting & vanilla ice cream with raspberry coulis