Meet Brad



Brad’s Story

I started a raw food diet in 2006, out of shape and overweight from a few too many cheese-steaks. Despite the benefits of the raw diet, one thing I really missed was the crunch of a good snack. I began making raw chips in my kitchen to satisfy that craving, and four years later, I’m happy to be able to share my snack with others.

Since the start of my raw diet, I’ve lost 40 pounds. At 50, I weigh what I did in my 20’s and have more energy than ever. This diet has completely improved my health and changed my life. I hope my chips can help you do the same.

A word from Brad

My mission is to inform people, young and old, of the benefits of eating raw foods.

My chips are made from vegetables grown by local farmers in Bucks County, Pennsylvania (when available). Blended with sprouted flax seeds, buckwheat groats, and spices, my chips are rich in protein and enzymes.

The result is a wholesome chip that is both a delicious and complete food.

How they’re made

It turns out there is a way to put crunch into raw food without sacrificing nutrition.

Brad’s Raw Chips are dehydrated under 115 degrees Fahrenheit to preserve all nutrients that keep you energized. This means you no longer have to feel guilty about indulging in your favorite snack!

Experience a variety of flavors such as beet, sweet potato, red bell pepper, sun dried tomato, cheddar, and kale.